Air Fryer Spinach, Feta, and Sun-Dried Tomato Stuffed Chicken

Directions

1. 1

   Butterfly all 4 pieces of chicken by slicing in half, but not all the way through the other side. Drizzle olive oil over the chicken and gently rub.

2. 2

   Layer the inside with spinach, sliced tomatoes, sun-dried tomatoes, feta, and mozzarella cheese.

3. 3

   Fold chicken over and seal with a toothpick if necessary. Sprinkle the tops of the chicken with all of the spices.

4. 4

   Preheat Air-Fryer to medium .

5. 5

   Spray Air-Fryer trays with cooking spray, and place the chicken breasts on the tray. Be careful not to allow the goodies inside to fall out.

6. 6

   Cook the chicken breasts for 10 minutes, or until the top of the chicken is golden brown. Carefully, flip the chicken and cook another 4-5 minutes.

7. 7

   Remove from tray, serve with green beans or your favorite vegetable.