Asian Zing Shishito Peppers

Directions

1. 1

   Preheat griddle to high heat.

2. 2

   Add your shishito peppers to griddle and sauté with avocado Oil, Blackstone’s Island Stir fry seasoning, and the juice of half a lime.

3. 3

   In a bowl, mix together Hoisin, sesame oil, soy sauce, and juice of half a lime.

4. 4

   Allow peppers to sauté until blisters start to form on the skin - roughly 5 minutes.

5. 5

   Once peppers are blistered, add your glaze and toss. Once all is thoroughly coated, pull off peppers onto a platter. Sprinkle with sesame seeds. Serve, and Enjoy!