Bacon-Wrapped Chicken Poppers

Directions

1. 1

   Preheat your pellet grill to 300°F, using the wood pellets of your choice.

2. 2

   Cut a slit down the middle of each chicken breast to create a pocket, being careful not to cut all the way through. Season both sides of each breast with salt, pepper, and garlic powder.

3. 3

   Stuff each pocket with shredded queso quesadilla cheese and chopped green chiles.

4. 4

   Wrap each chicken breast with bacon, securing the filling inside.

5. 5

   Place the bacon-wrapped chicken on the top rack of the grill.

6. 6

   When the chicken’s internal temperature reaches 150°F, brush each piece with BBQ sauce.

7. 7

   Continue cooking until the internal temperature reaches 165°F.

8. 8

   Remove from the grill, sprinkle with chopped cilantro, and serve.