Bacon Wrapped Oreos

Directions

1. 1

   Preheat your griddle to medium heat.

2. 2

   Wrap each Oreo cookie with one rasher of bacon, securing the ends as you go.

3. 3

   Add the butter to the griddle and spread it evenly across the cooking surface.

4. 4

   Place the wrapped Oreos on the griddle with the seam side down to help seal the bacon and prevent it from unwrapping.

5. 5

   Cook the remaining bacon rashers on the griddle until crispy; set aside for garnish.

6. 6

   Cook the wrapped Oreos, turning occasionally, until the bacon is fully cooked and crispy and the cookies have softened. Lightly press on them to check doneness.

7. 7

   Remove from the griddle and place on a serving platter. Chop the reserved bacon and sprinkle over the top.

8. 8

   Season with your chosen rub before or during cooking. Mix in some spicy rub on a few for a fun “roulette” twist if desired.

9. 9

   Serve warm and enjoy the sweet, salty (and possibly spicy) combination.