Banana Nut French Toast

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   In a large bowl, whisk together the eggs, milk, Chobani Caramel Creamer, vanilla extract, cinnamon, and sugar until smooth.

3. 3

   Dip each slice of bread into the egg mixture, coating both sides and allowing any excess to drip off.

4. 4

   Melt 2 tablespoons of butter on the griddle. Cook the bread for 3–4 minutes per side, or until golden brown and cooked through.

5. 5

   On another area of the griddle, melt the remaining 3 tablespoons of butter. Stir in the brown sugar until dissolved.

6. 6

   Add the walnuts and banana slices. Cook for 2–3 minutes, stirring gently, until the bananas soften and the mixture becomes warm and syrupy.

7. 7

   Transfer the French toast to a serving platter and cut each slice in half, if desired. Stack the pieces for serving.

8. 8

   Spoon the warm banana nut topping over the French toast.

9. 9

   Dust with powdered sugar and drizzle with maple syrup, if desired. Serve immediately.