Betty's Lamb Burgers

Directions

1. 1

   mix Greek yogurt with feta cheese, lemon juice, green onions and season with salt and pepper or Blackstone Essential Blend.

2. 2

   mix ground lamb, feta cheese, parsley, mint, garlic and Blackstone Essential Blend. Form two 1/2 pound patties or four 1/4 pound patties making a small indentation in the center to prevent burgers from balling up when cooking.

3. 3

   preheat Blackstone to medium-medium low heat and spread ghee or oil adding burgers to the ghee. allow burgers to cook a couple minutes per side, flipping every couple of minutes until burgers are cooked to your liking. lamb can be served medium rare to well done.

4. 4

   while the burgers are cooking, spread a thin layer of Dukes mayo on your brioche buns then place buns on the Blackstone to toast a few minutes. the mayo will help create a perfect golden toast.

5. 5

   once burgers are done assemble your lamb burgers topping with thinly sliced English cucumber, tomatoes, purple onions and your cheesy yogurt sauce. Enjoy!