Biscoff Quesadillas

Directions

1. 1

   Preheat your griddle to medium heat.

2. 2

   Spread a generous layer of Lotus Biscoff Spread over all four tortillas.

3. 3

   Roughly chop one packet of Lotus Biscoff Cream Sandwich Cookies and sprinkle evenly over two of the tortillas. Reserve the remaining cookies for serving.

4. 4

   Add a small handful of mini marshmallows on top of the cookies.

5. 5

   Place the remaining tortillas on top to create two quesadillas.

6. 6

   Melt the butter on the griddle and place the quesadillas onto the cooking surface.

7. 7

   Cook until golden brown on one side, then carefully flip and cook until the second side is golden brown and the marshmallows have melted.

8. 8

   Remove from the griddle and let cool for a minute before slicing.

9. 9

   Cut into wedges and top with additional Lotus Biscoff Spread, the reserved chopped cookies, and extra mini marshmallows if desired.

10. 10

    Serve warm and enjoy.