Black Bean Crunchwrap Supreme

Directions

1. 1

   Preheat one side of your griddle to medium heat and the other to low.

2. 2

   Add the black beans to a small pot and place on the medium-heat side. Season with Street Taco seasoning and stir occasionally. In a separate pot, heat the nacho cheese sauce, stirring frequently until warmed through.

3. 3

   To assemble, place a large spoonful of nacho cheese in the center of each flour tortilla. Add 2–3 spoonfuls of black beans, then top with a tostada shell.

4. 4

   Layer on sour cream, shredded lettuce, diced tomatoes, and shredded cheese. Fold the edges of the tortilla inward, overlapping to fully enclose the filling.

5. 5

   Place each crunchwrap seam-side down on the griddle. Cook for 2–3 minutes, or until golden and crispy. Flip and cook the other side until toasted.

6. 6

   Serve hot with your favorite hot sauce, guacamole, or pico de gallo.