Blackened Fish with Cilantro Lime Crema

Directions

1. 1

   Preheat the Blackstone griddle to high heat.

2. 2

   In a small bowl, mix the crema, fresh lime juice, Tequila Lime Seasoning, and chopped cilantro. Set aside.

3. 3

   Rinse the fish fillets and pat dry with paper towels. Lightly coat both sides with oil, then season evenly with blackened seasoning.

4. 4

   Place the fillets on the hot griddle. Cook until the first side is nicely blackened, then flip and cook until the fish is fully cooked and flakes easily.

5. 5

   While the fish cooks, add the jalapeño slices to the griddle with a little oil. Cook for a few minutes, flipping occasionally, until softened and lightly charred.

6. 6

   Remove the fish from the griddle and transfer to a serving plate.

7. 7

   Top with cilantro lime crema, grilled jalapeños, and sliced avocado.