Blackstone Betty's Blackstone Airfryer Cannolis

Directions

1. 1

   Mix the first five ingredients plus 1⁄2 cup of mini chocolate chips. Place mixture in a storage bag and place in the refrigerator.

2. 2

   Cut strips of tin foil about 2 inches wide and roll into tubes. Use the handle of a rounded wooden spoon to help roll tubes.

3. 3

   Using fingers or a rubber brush, coat wontons one at a time with a thin layer of oil and wrap around a tube of foil. Place finger inside tube to help press the wonton to seal at the corners.

4. 4

   Place wontons seam side down into air fryer, pre-heated to high. Wontons will cook quickly in just 3-6 minutes, so check every two minutes and turn halfway through. Wontons are ready when they reach a golden brown color.

5. 5

   Remove and let cook a few minutes. Carefully pull tin foil out.

6. 6

   Cut the corner of the storage bag with the cannoli filling and fill each cannoli, squeezing filling into each side of the cannoli shells.

7. 7

   Dip each filled end into the remaining 1⁄2 cup of chocolate chips (optional) , dust with powdered sugar and enjoy!