Blackstone Teriyaki Shrimp Kabobs

Directions

1. 1

   Coat both sides of the shrimp with salt, white pepper, and the Maui Wowee Rub (if using).

2. 2

   Thread the shrimp onto your skewers along with the pineapple chunks.

3. 3

   Preheat your griddle over medium heat. Put a thin coat of oil down on the griddle surface.

4. 4

   Place the kabobs down and cook for 1-2 minutes per side, until the shrimp are pink and opaque throughout, or they reach a minimum internal temperature of 120°. Serve with Banchan teriyaki sauce.