Bourbon Caramel Apple Pie Stacks

Directions

1. 1

   Heat your Blackstone to High Heat. Using a large saute pan, add the sugar, bourbon, apple juice, and maple syrup. Stir to incorporate and bring to a simmer. Cook for 5-7 minutes or until the liquid begins to thicken.

2. 2

   Remove from the heat and allow to cool slightly.

3. 3

   Add the butter to the griddle with a bit of olive oil. Add the sliced apples and sear for 1 minute then flip and repeat. Cook for a little longer to caramelize if needed. (if you cook the apples too long, they will get mushy and fall apart)

4. 4

   To plate, stack and alternate between red and green apple slices. Add some of the granola to the center of the stacked apples and then ice cream over the top. Add a drizzle of the sauce and a light dust of cinnamon. Serve immediately.