Breakfast Tostadas

Directions

1. 1

   Preheat your griddle on low heat.

2. 2

   Place the bacon onto the griddle and cook until your desired level of crispiness.

3. 3

   Once the bacon is cooked, move it to a cooler area of the griddle. Place the sausage on the griddle and smash them flat with parchment paper.

4. 4

   While the sausage is cooking, place the thawed hash brown patties onto the area where the bacon was cooking. Let them cook in the bacon grease for about 3-4 minutes.

5. 5

   Smash the hash browns flat, then flip them over. Season with Blackstone Essentials and cook for an additional 3-5 minutes until crispy and golden.

6. 6

   In the remaining bacon grease or in a bit of butter, cook the eggs to your preference (over easy works great for this dish).

7. 7

   Assemble the tostadas: Start with a crispy hash brown patty, then layer with sausage, bacon, and a cooked egg. Sprinkle with Blackstone Hatch Green Chile Seasoning and add salsa and avocado. Top with Cotija cheese.

8. 8

   Garnish with green onion tops (optional) and serve immediately. Enjoy!