Brownies on the Blackstone Griddle

Directions

1. 1

   Set your Blackstone griddle to low heat and place six 4-inch cast iron skillets or a 6-cup muffin pan on top to preheat.

2. 2

   Use an infrared thermometer if you have one—aim for a surface temperature between 325°F and 375°F to avoid overheating.

3. 3

   Melt the butter and let it cool slightly.

4. 4

   In a large mixing bowl, whisk together the melted butter, granulated sugar, and vanilla extract. Add the eggs and whisk until smooth.

5. 5

   Stir in the baking soda, salt, flour, and cocoa powder until just combined.

6. 6

   Fold in the chocolate chips. The batter will be thick.

7. 7

   Divide the batter evenly among the 6 skillets or muffin cups.

8. 8

   Cover with a basting dome and cook for 15–20 minutes, or until a toothpick inserted into the center comes out mostly clean.

9. 9

   Remove from the griddle and let the brownies cool slightly. Top with ice cream if you’d like, and enjoy!