Karina's Buffalo Chicken Dip

Directions

1. 1

   Preheat your Blackstone Pizza Oven to 400–410°F.

2. 2

   In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, Buffalo sauce, black pepper, ½ cup Colby Jack cheese, and ½ cup cheddar cheese. Mix until well combined.

3. 3

   Transfer the mixture to a cast iron skillet and spread it into an even layer.

4. 4

   Top with the remaining Colby Jack and cheddar cheese.

5. 5

   Place the skillet in the Blackstone Pizza Oven and cook for about 8 minutes, or until the dip is hot and bubbly and the cheese is melted with golden-brown spots.

6. 6

   Carefully remove the skillet from the oven and let it cool for a couple of minutes.

7. 7

   Garnish with chopped chives and serve warm with tortilla chips.