Buffalo Shrimp

Directions

1. 1

   Peel and clean shrimp, butterfly slightly. Lightly season with salt, pepper and garlic powder.

2. 2

   Put flour in a freezer bag and add the shrimp, shake to coat completely.

3. 3

   Turn Blackstone Griddle on medium high heat and add oil.

4. 4

   Shake excess flour off shrimp and place them into oil. Squirt additional oil as needed.

5. 5

   Cook 2-4 minutes per side or until golden brown and firm.

6. 6

   In a bowl or container, toss shrimp in buffalo sauce.

7. 7

   Serve with fresh blue cheese and drizzle blue cheese dressing.