Buffalo-Sriracha Ranch Chicken Sandwich

Directions

1. 1

   Heat your Blackstone to medium and cook the bacon. Once cooked, drain on a paper towel.

2. 2

   Season the chicken cutlets with salt and pepper and cook in the bacon fat over medium heat. Cook for 2-3 minutes and then flip. Cook another 2-3 minutes or until fully cooked.

3. 3

   Place a small sauce pot on the griddle and add the butter, hot sauce, and sriracha. Stir until the butter is melted and the ingredients are evenly combined.

4. 4

   Add the ranch dressing and buffalo-sriracha sauce to a small mixing bowl to use. Stir to evenly combine.

5. 5

   Toast the buns on the griddle top until golden.

6. 6

   To build, add shredded lettuce to the bottom bun and sauce. Add bacon, tomato, and then the chicken cutlet. Add more sauce over the top and then the top bun. Serve hot.