Caramel Puffed Corn

Directions

1. 1

   Preheat your pellet smoker to 250°F. Heat your Blackstone griddle top to medium to medium-high.

2. 2

   In a medium saucepan, melt the butter, brown sugar, and corn syrup together. Bring the mixture to a rolling boil.

3. 3

   Remove from heat and stir in the baking soda, vanilla extract, and cayenne pepper. Continue stirring— the mixture will bubble up and become foamy.

4. 4

   Place the puffed corn in a large bowl. Pour the caramel mixture over the puffed corn and gently stir until evenly coated.

5. 5

   Transfer the coated puffed corn to a large baking pan (an aluminum pan works well). Place the pan in the smoker and cook for 45 minutes, stirring every 15 minutes.

6. 6

   Once finished, spread the caramel puffed corn out evenly on a flat surface or baking sheet to cool.