Blackstone

Caramelized Grilled Pineapple

By Shane Alexander

0 Reviews

Print Recipe

Directions

  1. Heat your griddle to medium-high heat and coat evenly with a small amount of extra-virgin olive oil.

  2. Put pineapple spears (or cubes) into a large bowl and cover with cinnamon. Stir to coat evenly.

  3. Place pineapple on griddle and rotate every 2 minutes until lightly browned and slightly caramelized on all sides.

  4. Serve while still warm.

Comments

Read recipe notes submitted by our community or add your own notes.

0/500

Sign in to save private notes to your account.

No notes yet — be the first to add one.

Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/caramelized-grilled-pineapple