Caribbean Jerk Vegetables

Directions

1. 1

   In a small bowl, mix together all spices for jerk seasoning.

2. 2

   Wash, cut, and prepare vegetables as directed.

3. 3

   Place vegetables in a single layer on a large cookie sheet. Drizzle with olive oil and sprinkle jerk seasoning over the vegetables, then gently toss so that the vegetables are equally coated.

4. 4

   Let vegetables sit for 10 minutes.

5. 5

   Heat your griddle to medium-high heat and coat with a thin layer of olive oil.

6. 6

   Add vegetables to griddle and cook for 10-15 minutes or until desired doneness, turning occasionally.