"Cheesesteak" Tortellini

Directions

1. 1

   Heat your Blackstone griddle to medium/medium-high heat. Add 1-2 tbsp oil and sauté the onion, bell pepper, and mushrooms until softened. Add the prepared soy curls and season with Chicago Steak seasoning to taste.

2. 2

   On the opposite side of the griddle, add the cheese tortellini. Squirt water around the tortellini and cover with a basting dome to steam for 2-3 minutes. Once steamed, combine the tortellini with the sautéed vegetables and soy curls.

3. 3

   In a small bowl, whisk together the vegetable stock, no-beef base, and garlic paste until well combined. Pour this mixture over the tortellini and vegetables, tossing to combine.

4. 4

   Sprinkle the shredded provolone cheese over the tortellini mixture and cover to allow the cheese to melt.

5. 5

   Once the cheese has melted, mix everything together and serve on a large platter.