Cheesy Black Bean Tacos

Directions

1. 1

   Preheat your griddle to medium heat. In 1 tsp of oil, sauté the black beans, diced onion, and diced chipotle until the onions soften. Season with Street Taco seasoning to taste.

2. 2

   Add ¼ to ½ cup of vegetable stock and mash the mixture until it reaches a soft, mashed consistency. Remove from the griddle and set aside.

3. 3

   Spread the mashed bean mixture over half of each corn tortilla. Sprinkle with Monterey Jack cheese, then fold the tortilla in half to form a taco. Cook on the oiled griddle until both sides are golden and crispy.

4. 4

   Enjoy your tacos with avocado lime sauce on the side.

5. 5

   For the avocado lime sauce combine cilantro, garlic, onion, jalapeno, sour cream, avocado, lime juice, and Street Taco Seasoning in a blender. Blend until smooth and creamy.