Cheesy Sausage Pizza

Directions

1. 1

   Prepare the pizza dough according to package directions. Allow 45 minutes to 2 hours to proof.

2. 2

   Preheat your Blackstone Pizza Oven.

3. 3

   Shape the dough to your desired size. The Delallo kit makes four 10-inch pizzas or two 14–15-inch pizzas. Lightly dust your surface and pizza peel with Type 00 flour to prevent sticking.

4. 4

   Spread a thin, even layer of Margherita sauce on the dough.

5. 5

   Add provolone slices and shredded mozzarella, spacing them to leave about half the sauce visible.

6. 6

   Sprinkle the cooked sausage over the cheese. Add tomato slices and season with Tuscan Herb seasoning.

7. 7

   Bake the pizza in the oven at a stone temperature around 600°F. Cook until the cheese melts and the crust is golden and crispy—watch closely as time varies.

8. 8

   Remove the pizza and top with fresh basil.

9. 9

   Slice, drizzle with olive oil if desired, and serve hot.