Chicago Dog

Directions

1. 1

   Preheat griddle to medium low, and air fryer to low. Place the warming rack on one side of the griddle.

2. 2

   Add the chili to a small pot and place on the griddle to allow to warm. Cook the hot dogs for 3-5 minutes.

3. 3

   Place the hot dog buns on the warming rack. Squirt water under the rack and cover with the large basting dome to allow the buns to steam.

4. 4

   Place a hot dog inside a poppy seed bun. Top with tomato, relish, pickle spear, diced white onion, pepperoncini peppers and mustard.

5. 5

   Enjoy!