Chicken Caesar Salad

Directions

1. 1

   To make the dressing, combine all the ingredients in a food processor. Blend on high for approximately 30 seconds. Take a rubber spatula, scrape down sides and pulse until dressing is creamy. Set aside.

2. 2

   Now you'll cook the meats. Preheat griddle to high heat and add a thin layer of oil.

3. 3

   Coat chicken with olive oil and season with salt and pepper or your preferred choice of seasoning.

4. 4

   Place chicken breast on griddle and cook until finished. Remove and let rest. Place bacon on griddle and cook until finished. Remove and set aside.

5. 5

   Turn burners down to medium heat. Lightly oil the head of romaine and season with salt and pepper. Place the head of romaine on the griddle. Rotate it to get a char on each side.

6. 6

   Slice or cube the chicken and chop the bacon.

7. 7

   Place cooked head of romaine on a plate. Arrange chicken around the romaine. Top with avocado Caesar dressing, crumbled bacon, parmesan, and croutons