Chocolate Chip Cookie Bars

Directions

1. 1

   Preheat your E Series oven to 350°F and set the timer for 20 minutes.

2. 2

   Blend the chickpeas, almond butter, maple syrup, vanilla extract, baking powder, baking soda, and salt in a food processor until smooth. Stir in the chocolate chips.

3. 3

   Prepare the baking dish by lining it with parchment paper and spraying it with non-stick cooking spray. Pour in the cookie mixture and evenly sprinkle extra chocolate chips on top.

4. 4

   Bake for 20 minutes. Remove from the oven and let cool before cutting into bars.

5. 5

   Optional: Sprinkle with flaky sea salt immediately after baking for extra flavor.

6. 6

   Enjoy!