Chocolate Greek Yogurt Pancakes

Directions

1. 1

   In a blender, add all ingredients except for chocolate chips. Blend on high speed until the batter is smooth. Allow the batter to sit for 2-3 minutes before cooking to allow it to thicken.

2. 2

   Gently fold in chocolate chips.

3. 3

   Heat griddle to medium heat and coat with a thin layer of melted butter.

4. 4

   Pour batter onto griddle in 4-inch circles. Allow to cook on one side for about 2-3 minutes or until the edges have set. Flip the pancake over and cook for an additional 2 minutes.

5. 5

   Repeat with the remaining batter.