Chorizo Street Mulitas

Directions

1. 1

   Cook the chorizo on the Blackstone, breaking it up as it browns. Season with Blackstone Street Taco seasoning.

2. 2

   Once fully cooked, move the chorizo to the side of the griddle to keep warm.

3. 3

   Sprinkle a layer of cheese directly on the hot griddle and place a tortilla on top. Let the cheese melt and crisp onto the tortilla.

4. 4

   Add another small handful of cheese on top of the tortilla, then spoon on some of the cooked chorizo.

5. 5

   Sprinkle with diced onion and chopped cilantro, then top with a second tortilla.

6. 6

   Allow the bottom tortilla to crisp, then flip the mulita to crisp the other side. Repeat with remaining tortillas and chorizo.

7. 7

   Serve hot and finish with sour cream, crumbled cotija, and your favorite salsa.