Cinnamon Apples

Directions

1. 1

   Heat your griddle to medium heat and cover with butter.

2. 2

   Peel your apples and slice into wedges.

3. 3

   Place apples on hot griddle and add cinnamon.

4. 4

   Slowly add 1/2 cup water and mix thoroughly.

5. 5

   Continue to add 1/2 cup water every 2-3 minutes as it evaporates off the griddle. You want to keep them moist.

6. 6

   Add water and stir apples every 2-3 minutes until the desired doneness is achieved (approximately 10 minutes).

7. 7

   Optional - serve with whipped cream, vanilla ice cream, or granola.