Cinnamon Roll Sticks

Directions

1. 1

   Preheat your Blackstone griddle to low heat. Place a warming rack on one side of the griddle.

2. 2

   Cut each cinnamon roll into strips. Reserve the icing for serving.

3. 3

   Melt the butter on the griddle. Add the cinnamon roll strips and cook, turning occasionally, until golden brown on all sides.

4. 4

   Move the cinnamon roll sticks to the warming rack and cover with a large dome. Let them steam for about 8 minutes, or until cooked through and soft in the center.

5. 5

   Transfer to a serving platter and dust with powdered sugar if desired. Serve with the reserved icing for dipping.

6. 6

   Serve warm and enjoy!