Citrus Tajin Chicken Wings

Directions

1. 1

   In a large mixing bowl, drizzle olive oil over the chicken wings and season with Blackstone S.P.G. Seasoning. Toss the wings with tongs to coat them evenly.

2. 2

   Preheat your Blackstone griddle to medium-high heat. Place the chicken wings on the griddle and cook, turning often, for 10-15 minutes until they are fully cooked and browned on all sides.

3. 3

   While the wings are cooking, combine the orange juice, tamari (or soy sauce), Tajín hot sauce, Tajín seasoning, garlic powder, honey, and the lemon, lime, and grapefruit zests in a large mixing bowl. Mix well until all ingredients are thoroughly combined.

4. 4

   Once the wings are cooked through, pour the sauce over them and toss to coat evenly. Cook for an additional 2-3 minutes, tossing frequently, until the sauce thickens and forms a glaze on the wings.

5. 5

   Serve the wings hot, garnished with a sprinkle of citrus zest for an extra burst of flavor.