Classic Breakfast with Potatoes O'Brien

Directions

1. 1

   Preheat your Blackstone griddle to medium-low. Drizzle oil on the griddle and spread it evenly.

2. 2

   Add the potatoes, onion, and jalapeño (if using) to the griddle. Season with Blackstone’s SPG seasoning, or use salt, pepper, and garlic. Stir occasionally while cooking.

3. 3

   Lower the heat to low. Shape the sausage into 2-2.5 ounce patties and place them on the griddle. Press down with a spatula to sear the patties. Flip once browned, and move them to the side once fully cooked.

4. 4

   Place the sourdough slices on the griddle. Flip when one side is lightly browned, and toast the other side. Add butter, if desired, and cut each slice in half.

5. 5

   Crack the eggs into Blackstone Egg Ring Tray on the griddle. Season with salt, pepper, or your preferred spices.

6. 6

   Once everything is cooked, remove from the griddle and serve immediately.