Classic McDonald's Hamburger Copycat

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat.

2. 2

   Divide the ground beef into 4 equal portions (45–50 g each). Gently form into balls without overworking the meat.

3. 3

   If using fresh onion, mince very finely, rinse under cold water, and drain well. If using dried onion flakes, soak in hot water for 10 minutes, then drain thoroughly.

4. 4

   Place the beef balls on the hot griddle and let them sit for about 10 seconds. Immediately smash them very thin. Season lightly with salt.

5. 5

   Cook for 60–90 seconds until browned, then flip. Season lightly again and cook for another 45–60 seconds.

6. 6

   Lightly steam the buns until soft. Do not toast.

7. 7

   Assemble the burgers upside down for the classic style:

8. 8

   Top bun, mustard, ketchup, onions, 2–3 pickle slices, beef patty, bottom bun.

9. 9

   Wrap each burger in greaseproof paper and let sit for 60–90 seconds to steam.

10. 10

    Gently press, then serve and enjoy.