Cowboy Stir Fry

Directions

1. 1

   Preheat your griddle to medium-high heat.

2. 2

   Add a small amount of oil and cook the bacon until crisp. Move the bacon to one side of the griddle when nearly cooked.

3. 3

   In a large bowl, combine the potatoes, onion, and garlic. Season with salt, pepper, smoked paprika, and a drizzle of oil. Toss to coat.

4. 4

   Add the potato mixture to the griddle and cook in the rendered bacon fat, stirring occasionally until the potatoes are golden brown and the vegetables are tender.

5. 5

   While the potatoes cook, combine the sausage meat, bell peppers, and courgette in a bowl. Season with additional smoky rub and toss with the smoky red pepper dressing, if using.

6. 6

   Make space on the griddle beside the potato mixture and add a little more oil if needed. Add the sausage and vegetable mixture and cook for about 5 minutes, stirring occasionally, until the sausage is browned and cooked through.

7. 7

   Chop the cooked bacon into bite-sized pieces and return it to the griddle.

8. 8

   Combine the potato mixture with the sausage mixture and stir everything together. Taste and adjust the seasoning as needed.

9. 9

   While the stir fry finishes cooking, fry the eggs on a separate area of the griddle to your preferred doneness.

10. 10

    Divide the stir fry among serving plates and top each portion with a fried egg.

11. 11

    Finish with a drizzle of hot sauce and serve immediately.