Crabby Melts

Directions

1. 1

   Whisk together all of the sauce ingredients and fold in the crab meat without breaking apart the lumps.

2. 2

   Set Blackstone Griddle to medium-high heat and cook peppers in olive oil until soft. Use the Blackstone Basting Cover to help steam the peppers soft. Set peppers aside on no heat or in a bowl.

3. 3

   Turn Blackstone to medium heat.

4. 4

   Spread a thin layer of mayonnaise on the outside of the bread and place on the griddle. Add the provolone cheese, crab meat mixture and green peppers.

5. 5

   Let them cook slowly until golden brown and melted. The Blackstone Basting Cover with a squirt of water around the sandwich will help melt everything together!