Cranberry and Brie Pull-Apart Bread

Directions

1. 1

   Set your E-Series oven to bake at 350°F.

2. 2

   Spray a bundt pan with non-stick cooking spray.

3. 3

   Place a 1-inch piece of Brie in the center of each flattened biscuit. Pinch the dough around the Brie to form a small ball.

4. 4

   Arrange half the dough balls in the bundt pan. Sprinkle with half the rosemary and thyme.

5. 5

   Spread half the cranberry sauce over the dough balls. Repeat with the remaining dough balls, herbs, and cranberry sauce.

6. 6

   Bake for 30–40 minutes, or until golden brown.

7. 7

   Remove from the oven and let sit on a wire rack for 5 minutes. Invert the bundt pan onto a serving platter, and enjoy!