Cranberry Brussel Sprouts with Pistachios & Parmesan

Directions

1. 1

   Preheat the Blackstone to medium high. Note: Do not leave the griddle alone or preheat for too long, as this could warp the griddle top.

2. 2

   Add avocado oil to the griddle. Add sliced onion and Brussels sprouts. Drizzle a little more avocado oil on top.

3. 3

   Spread Brussels sprouts out so they are easier to season. Season liberally with salt and pepper.

4. 4

   Toss until well mixed, then add some water and cover with a basting dome.

5. 5

   Let steam for a couple minutes, then toss them and add more water to steam if they’re not done. It shouldn’t take more than 5 minutes total.

6. 6

   Once they’re cooked through, take off the dome and let them sit on the hot griddle to get a good char.

7. 7

   Remove the Brussels sprouts from the griddle and put them in a bowl. Add the dried cranberries, pistachios, red wine vinegar, and Parmesan cheese. Toss all together.

8. 8

   Garnish with Parmesan ribbons.