Crepes

Directions

1. 1

   Whisk eggs. Whisk in milk and water.

2. 2

   Whisk in flour a little at a time.

3. 3

   Add melted butter last and mix until everything is combined.

4. 4

   Set griddle to medium low heat and spread a light layer of oil evenly over the surface.

5. 5

   Once up to temp, use a ladle to pour batter onto the griddle and use a crepe spreader (found in our crepe kit) to spread the batter out into a large circle.

6. 6

   Cook until the edges start to lift from the griddle surface then flip them over.