Black Bean Quesadillas

Directions

1. 1

   Preheat your griddle to medium-high heat (about 400°F on the E Series).

2. 2

   In a blender, combine the sour cream, avocado, lime juice, cilantro, water, Street Taco Seasoning, and black pepper. Blend until smooth and creamy, then set aside.

3. 3

   In a mixing bowl, combine the refried black beans, shredded cheese, green chiles, pickled jalapeño juice, and Street Taco Seasoning until well mixed.

4. 4

   Spread the bean mixture onto one half of each tortilla and fold the tortillas in half to form quesadillas.

5. 5

   Add enough avocado oil to the griddle to shallow fry the quesadillas.

6. 6

   Cook the quesadillas for 2–3 minutes per side, or until golden brown and crispy.

7. 7

   Transfer to a platter and serve with the avocado cream and your favorite toppings such as shredded lettuce, pico de gallo, guacamole, and cilantro. Enjoy!