Crispy Smoked Paprika Chicken Legs

Directions

1. 1

   In a large bowl, add the chicken thighs and season with Blackstone SPG seasoning, garlic powder, smoked paprika, chicken seasoning, lemon juice, and oil. Mix thoroughly until all the thighs are evenly coated.

2. 2

   Let the chicken marinate for about 10 minutes while you preheat your Blackstone air fryer to 375°F.

3. 3

   Place the chicken thighs in the air fryer basket skin-side up, making sure not to overcrowd the basket. Cook in batches if necessary.

4. 4

   Air fry at 375°F for 35–40 minutes, flipping halfway through. Cook until the internal temperature reaches 165°F and the skin is golden and crispy. (Add 5 minutes for extra thick pieces if needed.)

5. 5

   Let the chicken rest for 5 minutes before serving.