Crispy Steak Bites

Directions

1. 1

   Trim any fat or silver skin from the exterior of the steak.

2. 2

   Slice the steak into about 12 one-inch cubes. Cut across the grain of the meat.

3. 3

   Whisk together the egg, oil, garlic salt, paprika, and black pepper until oil is well combined with the egg and spices.

4. 4

   Dredge steak pieces into the egg mixture, then the panko breadcrumbs one at a time.

5. 5

   Preheat air fryer to maximum heat for 10 minutes.

6. 6

   Air fry for about six minutes or until panko is browned and steak is cooked to your desired doneness.

7. 7

   Serve with barbecue sauce, steak sauce, or ranch dressing for dipping.