Crunchwrap Supreme Burger

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat.

2. 2

   Divide the ground beef into 8 equal portions (about 100 g each). Gently form into loose balls without overworking the meat.

3. 3

   Lightly oil the griddle surface.

4. 4

   Place the beef balls on the griddle and let them cook undisturbed for 10–15 seconds.

5. 5

   Season with taco seasoning, then firmly smash each ball into a thin patty.

6. 6

   Cook for 60–90 seconds, or until a deep brown crust forms around the edges.

7. 7

   Flip the patties, season lightly with salt and pepper, and top each with a slice of American cheese.

8. 8

   Continue cooking until the cheese melts, then stack two patties together to create four double cheeseburgers. Set aside briefly.

9. 9

   Warm both sizes of tortillas until soft and flexible.