Deconstructed Lasagna

Directions

1. 1

   Cook the rigatoni according to the package instructions. Drain and place in a gallon-sized resealable bag with about 1 tablespoon of oil to prevent sticking.

2. 2

   Preheat the Blackstone griddle on low heat. Add the sausage and diced onions. Add half of the oil to the onions. Cook for 2-3 minutes.

3. 3

   After 2-3 minutes, chop the sausage and add it to the onions. Add the spinach and cook for another 2-3 minutes, stirring occasionally.

4. 4

   Add the pre-cooked noodles to the griddle and mix well.

5. 5

   Pour in the marinara sauce and mix thoroughly. Add ¼ cup of water to the jar, swish it around to get any remaining sauce, and add that to the griddle. Mix for about a minute.

6. 6

   Add the ricotta, mozzarella, and Parmesan cheeses. Stir well for 1-2 minutes until the cheeses are fully combined and melted.

7. 7

   Add the chopped basil, freshly cracked black pepper, and salt. Mix for 30 seconds.

8. 8

   Plate the dish, garnish with additional parsley if desired, and enjoy!