Dill Pickle Grilled Cheese

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   Slice the sourdough bread (or use two pre-sliced pieces) and butter both sides. Toast the inside first by placing the bread on the Blackstone and toasting one side, then flip.

3. 3

   Once flipped, add 2 slices of Havarti cheese to each piece of bread. Layer dill pickles on top, then add 2 slices of Colby Jack cheese on each side. On one side, add a handful of dill pickle chips. Cover and let everything melt. Once the cheese starts to melt, flip the non-potato-chip side onto the other. Continue flipping occasionally to avoid burning the bread.

4. 4

   When the cheese is fully melted and the bread is toasty, remove from the grill, slice, and serve. Enjoy!