Elote Pasta Salad

Directions

1. 1

   Preheat your Blackstone griddle to high heat.

2. 2

   Place the corn directly on the griddle and cook for about 10 minutes, turning occasionally, until charred on all sides.

3. 3

   While the corn cooks, prepare the dressing. In a large bowl, whisk together the mayonnaise, sour cream, lime juice, and Street Taco Seasoning until smooth.

4. 4

   Once the corn is charred, remove it from the griddle and allow it to cool slightly. Cut the kernels from the cob.

5. 5

   Add the cooked pasta, charred corn, red onion, jalapeños, cilantro, and Cotija cheese to the bowl with the dressing. Toss until everything is evenly coated.

6. 6

   Garnish with additional cilantro and Cotija cheese before serving.

7. 7

   Serve immediately or refrigerate until ready to enjoy.