Feed 4 for $20 Buffalo Chicken Quesadillas

Directions

1. 1

   Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken and bell peppers. Season to taste with salt and pepper. Sear and stir for 6-8 minutes or until the bell peppers are soft and the chicken is completely cooked.

2. 2

   Once the chicken is fully cooked, add 3 tablespoons of hot sauce and stir until fully coated. Remove the chicken and bell peppers and place them into a stainless steel mixing bowl. Add the ranch dressing, and remaining hot sauce then toss.

3. 3

   Turn the griddle down to medium-low heat. Lay out 4 flour tortillas then build the quesadillas by layering the cheese and Buffalo chicken evenly between the 4 quesadillas.

4. 4

   Toast on the griddle until the tortillas are golden brown and the cheese is fully melted. Serve immediately.