Feed 4 for $20 Chicken Enchiladas

Directions

1. 1

   Preheat griddle to medium heat, add chicken then season with Fajita seasoning. Cook chicken, occasionally turning with spatulas until fully cooked through. Add black beans, 1 can enchilada sauce, and half of the cilantro. Cook for another 2-3 minutes until enchilada sauce slightly reduces.

2. 2

   Remove chicken black bean mix from the griddle and put into a bowl. Add sour cream and half of the cheese. Stir until full combined. Grab a large, steel baking tray/casserole dish. Coat with nonstick spray or olive oil. Pour enough enchilada sauce into the dish to just coat the bottom.

3. 3

   Divide the filling between the 10 tortillas and roll. Set the rolled tortillas into the dish then cover with enchilada sauce. Top with remaining cheese.

4. 4

   Set the tray onto the griddle top then cover with a large basting dome. Cook on medium low heat for 15 minutes. Remove tray from the griddle and serve with lettuce, tomatoes, cilantro and sour cream.