Feed 4 for $20 Griddled Gnocchi with Meatballs

Directions

1. 1

   Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then throw down the 12 meatballs. Sear on each side until fully cooked.

2. 2

   Set the meatballs to the side of the griddle using spatulas. Add the cooked gnocchi to the griddle. Sear for 3 minutes per side until crispy.

3. 3

   Add the tomatoes to the griddle. Cook for 5 minutes until blistered. Once the tomatoes are cooked, use the spatulas to mix everything together. Season to taste with salt, pepper, and granulated garlic.

4. 4

   Spoon the pesto over the gnocchi then add the spinach. Let cook for 3 minutes until the spinach is wilted. Mix until the gnocchi is completely coated in pesto.

5. 5

   Cover the gnocchi in shredded mozzarella and cover for 2 minutes until melted. Remove from griddle and serve immediately.