Feed 4 for $20 Toddelloni

Directions

1. 1

   Preheat the Blackstone griddle to medium heat. Drizzle vegetable oil and add the ground sausage to the griddle top. Add the sliced mushrooms with the ground sausage and cook for 5-8 minutes or until the sausage is fully cooked and the mushrooms are tender.

2. 2

   Set the sausage mushroom mixture to one side of the griddle. Pour the tortellini onto the other side of the griddle. Use a squeeze bottle of water to steam the tortellini. The steam will help keep the tortellini from sticking as well as cook it faster.

3. 3

   Pour the cherry tomatoes over the tortellini and use two spatulas to mix the tortellini, tomatoes, and sausage mixture together. Cook for 5-6 minutes until the tomatoes are blistered and the tortellini is heated through and slightly crispy.

4. 4

   Add the fresh spinach and pour the Italian dressing over the tortellini. Toss for 2 minutes, the spinach should be wilted and evenly mixed throughout the pasta.