Fluffy Protein Pancakes

Directions

1. 1

   Place all ingredients in the blender and blend until smooth.

2. 2

   Heat griddle to medium high heat and coat with a thin coat of cooking oil or butter.

3. 3

   Pour about 1/4 cup of batter onto a hot griddle.

4. 4

   Cook 1-2 minutes (until bubble start to form) and then flip pancake.

5. 5

   Cook 1-2 minutes on the other side, plate, and serve.

6. 6

   Serve with your favorite fruit, nut butter, or syrup on top (alters nutrition content below). Nutrition facts will vary slightly depending on which protein powder you use.